The math behind BMI is simple: weight (kg) ÷ height (m)². So if you weigh 70 kg and stand 1.75 m tall, your BMI is 70 ÷ (1.75 × 1.75) = 70 ÷ 3.0625 = 22.9. That lands squarely in the normal range.
If you're working in imperial units, the formula adjusts to: (weight in pounds × 703) ÷ (height in inches)². The constant 703 handles the unit conversion.
The four standard BMI categories are: underweight (below 18.5), which can indicate nutritional deficiency, eating disorders, or other underlying health issues; normal weight (18.5 to 24.9), the range associated with the lowest average health risk; overweight (25 to 29.9), where health risks begin to increase, particularly for cardiovascular disease and type 2 diabetes; and obese (30 and above), which carries meaningfully higher risk for a range of chronic conditions. Some health organizations further split the obese category into Class I (30–34.9), Class II (35–39.9), and Class III (40+) to better distinguish risk levels.
For people of Asian descent, research has suggested that health risks begin at somewhat lower BMI values — many guidelines recommend using an overweight threshold of 23 and an obese threshold of 27.5 for these populations.
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